STOLLE Science Heritage | Functional Dairy Innovation

Stolle Heritage: Scientific Discovery, Transforming Health

Stolle's story began in 1958 with Ralph J. Stolle, an American inventor and dairy scientist inspired by the groundbreaking work of Paul Ehrlich and William Peterson. Believing in the untapped health potential of milk, he spent over 30 years researching its bioactive components.

Through extensive animal and clinical trials and long-term tracking of over 8,000 users, Stolle earned multiple patents and helped establish the science behind functional dairy. His pioneering efforts continue to influence the health food industry today.

Our core ingredients, Stolle SMP and Stolle MPC, are backed by decades of research and have been used in global health products for over 35 years. We also offer customized formulation and production services to meet diverse health needs.

From New Zealand to the World - Health without borders
 

Stolle's journey began in the pristine dairy farms of New Zealand, where advanced science meets natural purity. Since entering Taiwan in 1992, our ingredients have earned consumer trust across Asia, expanding into China, Japan, Malaysia, and Singapore. In 2024, we established Stolle Asia Group in Singapore to strengthen regional partnerships.
 

Today, we collaborate with leading food, biotech, and health brands to deliver clinically validated immune and anti-inflammatory solutions. More than just an ingredient supplier, Stolle is a trusted innovation partner, empowering better health and nutrition worldwide.